cucumber, yogurt, parsley, canned chickpea & extra virgin olive oil recipes
4 recipes
Page 1
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, canned chickpea, beef steak, feta, lemon, cherry tomato, kalamata olives, romaine, red wine vinegar, thyme, avocado, garlic
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, canned chickpea, shrimp, pita, feta, cumin, lemon, paprika, kalamata olives, tomato, oregano, mint, garlic, canned artichoke
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, canned chickpea, flour, milk, sour cream, cumin, lemon, dill, baking powder, egg, cilantro, onion, green cardamom, canned tomato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, extra virgin olive oil, cucumber, parsley, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic