cumin, asafoetida, pigeon peas & brown mustard recipes
4 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: cumin, brown mustard, pigeon peas, asafoetida, ghee, lemon, ginger root, canned whole tomato, serrano pepper, chile pepper, curry leaves, turmeric
Simple Lemon Dal
foodandspice.com
Ingredients: cumin, brown mustard, pigeon peas, asafoetida, ghee, lemon, fenugreek seed, jalapeno, urad dal, chile pepper, curry leaves, turmeric
Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya
foodandspice.com
Ingredients: cumin, brown mustard, pigeon peas, asafoetida, dill, mung beans, sesame oil, green beans, coconut, chile pepper, curry leaves, turmeric, cayenne
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: cumin, brown mustard, pigeon peas, asafoetida, ghee, lemon, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, chile pepper, curry leaves, turmeric, cayenne