cumin, asafoetida, whole-wheat flour & pigeon peas recipes
5 recipes
Page 1
Dal Bati recipe
rakskitchen.net
Ingredients: whole-wheat flour, cumin, pigeon peas, asafoetida, ghee, semolina, chana dal, baking powder, ginger root, carom seeds, jalapeno, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, turmeric
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, cumin, pigeon peas, asafoetida, peanut, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: whole-wheat flour, cumin, pigeon peas, asafoetida, peanut, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: whole-wheat flour, cumin, pigeon peas, asafoetida, peanut, shredded coconut, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic, fenugreek
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, cumin, pigeon peas, asafoetida, almond, pistachio, ghee, semolina, milk, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil