cumin, bell pepper, turmeric, smoked paprika & vegetable oil recipes
8 recipes
Page 1
Homemade Nandos Rice
fussfreeflavours.com
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, long-grain white rice, peas, onion, garlic, vegetable broth, chili flake
vegan sheetpan tofu fajitas
thebakingfairy.net
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, garlic powder, oregano, onion powder, onion, lime, extra firm tofu, cayenne
Curry Base Sauce
greedygourmet.com
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, ginger root, carrot, curry, coriander powder, onion, canned tomato, garlic, fenugreek
How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes
greatcurryrecipes.net
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, ghee, fenugreek seed, cabbage, ginger root, carrot, tomato, coriander powder, onion, garlic
Chickpea dumplings in sweet potato gravy
easycheesyvegetarian.com
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, flour, chickpea flour, parsley, vegetable suet, cilantro, onion, canned tomato, sweet potato, vegetable broth
How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes
yummly.co.uk
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, ghee, fenugreek seed, cabbage, ginger root, carrot, tomato, coriander powder, onion, garlic
Holy Tofu Scramble
plantbasedonabudget.com
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, liquid smoke, nutritional yeast, garlic powder, carrot, baby greens, kala namak salt, avocado, onion, potato, garlic, extra firm tofu
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: cumin, vegetable oil, smoked paprika, bell pepper, turmeric, chicken stock, ghee, celery, peppercorn, cabbage, ginger root, coriander, carrot, bay leaf, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, star anise, onion, green cardamom, garlic, fenugreek, black cardamom