cumin, carrot, celery, lemon, cayenne & extra virgin olive oil recipes
5 recipes
Page 1
Spicy Egyptian Lentil Soup
afarmgirlsdabbles.com
Ingredients: cumin, celery, lemon, extra virgin olive oil, carrot, cayenne, lentils, onion, potato, turmeric, garlic, vegetable broth
Southwestern Quinoa and Black Bean Salad
savorylotus.com
Ingredients: cumin, celery, lemon, extra virgin olive oil, carrot, cayenne, parsley, black beans, tomato, apple cider vinegar, quinoa, garlic, scallion
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: cumin, celery, lemon, extra virgin olive oil, carrot, cayenne, yogurt, ginger root, yellow split peas, tomato, cilantro, onion, turmeric, garlic, vegetable broth
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: cumin, celery, lemon, extra virgin olive oil, carrot, cayenne, white wine, paprika, zucchini, basil, white beans, jalapeno, coriander powder, oregano, wild rice, thyme, onion, sweet corn, garlic, vegetable broth
Moroccan Vegetable Soup
magicskillet.com
Ingredients: cumin, celery, lemon, extra virgin olive oil, carrot, cayenne, chicken broth, paprika, ginger root, vegetable oil, parsley, butternut squash, cinnamon, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils