cumin, carrot, coriander, garam masala, peas & long-grain white rice recipes
6 recipes
Page 1
Mixed Vegetable and Rice Pilaf
crecipe.com
Ingredients: cumin, coriander, carrot, long-grain white rice, peas, garam masala, peppercorn, red onion, bay leaf, clove, green beans, green cardamom, chile pepper, potato, turmeric, canola oil
Shane Delia's Lamb Shoulder, Ginger and Carrot ‘Curry’ with Green Pea Basmati Rice Recipe
bestrecipes.com.au
Ingredients: cumin, coriander, carrot, long-grain white rice, peas, garam masala, lamb shoulder, macadamia, lemon, coconut sugar, kaffir lime leaves, ginger root, olive oil, tomato, onion, chile pepper, coconut milk, garlic
Easy Vegetable Biryani Recipe
dinnerthendessert.com
Ingredients: cumin, coriander, carrot, long-grain white rice, peas, garam masala, celery, cauliflower, ginger root, olive oil, cinnamon, tomato, bell pepper, onion, potato, turmeric, garlic, vegetable broth, cayenne
Vegetable and paneer dum biryani
olivemagazine.com
Ingredients: cumin, coriander, carrot, long-grain white rice, peas, garam masala, ghee, greek yogurt, milk, paneer, peppercorn, eggplant, kashmiri red chilli, broccoli, clove, cinnamon, green beans, saffron, new potato, star anise, onion, mint, turmeric, ginger-garlic paste
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: cumin, coriander, carrot, long-grain white rice, peas, garam masala, cashew, coconut oil, lemon, non-dairy cream, ginger root, bay leaf, chickpea, cinnamon, cornstarch, tomato, coriander powder, cilantro, agave nectar, chili powder, aniseed, onion, green cardamom, potato, turmeric, garlic, caraway
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: cumin, coriander, carrot, long-grain white rice, peas, garam masala, almond, ghee, milk, saffron strands, cauliflower, carom seeds, textured vegetable protein, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, spinach, chili powder, onion, mint, green cardamom, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil