cumin, carrot, curry leaves & brown mustard recipes
3 recipes
Page 1
Indian-Style Split Pea Soup with Cornmeal Dumplings
foodandspice.com
Ingredients: cumin, brown mustard, carrot, curry leaves, almond milk, flour, celery, cracked pepper, red onion, baking powder, ginger root, sesame oil, split peas, cornmeal, parsley, jalapeno, coriander powder, thyme, turmeric, garlic, vegetable broth
Spiced pasties with lime-pickle yoghurt
gourmettraveller.com.au
Ingredients: cumin, brown mustard, carrot, curry leaves, chicken stock, lard, greek yogurt, flour, butter, cauliflower, lime pickle, ginger root, coriander, vegetable oil, peas, curry, tomato, potato, garlic, scallion, lime
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: cumin, brown mustard, carrot, curry leaves, ghee, fenugreek seed, red lentils, ginger root, kale, coriander, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, turmeric, garlic, lime, cayenne, asafoetida