cumin, carrot, curry leaves & eggplant recipes

8 recipes

Page 1

Pongal gotsu recipe

rakskitchen.net

Ingredients: cumin, eggplant, carrot, curry leaves, coconut oil, moong dal, vegetable oil, jalapeno, cilantro, urad dal, onion, potato, turmeric, mustard

Kerala Puli Aviyal

subbuskitchen.com

Ingredients: cumin, eggplant, carrot, curry leaves, coconut oil, tamarind, cucumber, banana, jalapeno, snake gourd, coconut, chile pepper, potato, turmeric

Spicy Mixed Vegetable Pickle

greatcurryrecipes.net

Ingredients: cumin, eggplant, carrot, curry leaves, cauliflower, black mustard seed, jalapeno, bell pepper, chili powder, chile pepper, turmeric, mango, garlic, lime, canola oil, fenugreek

Sambar Recipe

ruchiskitchen.com

Ingredients: cumin, eggplant, carrot, curry leaves, fenugreek seed, sambar powder, zucchini, bottle gourd, vegetable oil, tomato, mustard seed, urad dal, onion, pigeon peas, chile pepper, turmeric, tamarind juice, jaggery, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: cumin, eggplant, carrot, curry leaves, ghee, chana dal, tamarind, coriander, tomato, green beans, mustard seed, urad dal, coconut, pigeon peas, chile pepper, turmeric, garlic, white rice, asafoetida

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: cumin, eggplant, carrot, curry leaves, moong dal, fenugreek seed, chana dal, coriander, tamarind extract, vegetable oil, jalapeno, tomato, cilantro, onion, chile pepper, potato, turmeric, mustard, jaggery, asafoetida

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: cumin, eggplant, carrot, curry leaves, shredded coconut, fenugreek seed, chana dal, tamarind, coriander, bottle gourd, vegetable oil, tomato, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, turmeric, jaggery, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: cumin, eggplant, carrot, curry leaves, peppercorn, fenugreek seed, coriander, tamarind water, tomato, green beans, mustard seed, coconut, pigeon peas, chile pepper, potato, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida