cumin, carrot, extra virgin olive oil, cilantro, canned chickpea & tomato recipes
3 recipes
Page 1
Cauliflower Tagine
redbookmag.com
Ingredients: cumin, extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, chicken broth, slivered almonds, couscous, lemon, cauliflower, zucchini, ginger powder, raisins, bay leaf, cinnamon, onion, garlic
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: cumin, extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, lemon, red cabbage, cucumber, tahini, parsley, jalapeno, apple cider vinegar, avocado, gluten-free flour, onion, red quinoa, hummus, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: cumin, extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, chicken stock, lamb shank, roasted almonds, couscous, dried apricot, ginger powder, honey, red wine, parsley, cinnamon, onion, turmeric, garlic