cumin, carrot, garlic, chickpea & green olives recipes
9 recipes
Page 1
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
spoonacular.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, halibut, butter, lemon, bay leaf, parsley, olive oil, onion
Hummus, raw veggies & olives on toast
tastymediterraneo.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, bread, lemon, cherry tomato, paprika, extra virgin olive oil, tahini, bell pepper, spinach
Spanish Moroccan Fish
food.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, tilapia, paprika, bouillon cube, vegetable oil, parsley, tomato, bell pepper, onion, cayenne
Vegetable Bean Chili
tasteofhome.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, beef broth, cheddar, picante sauce, celery, chili beans, zucchini, olive oil, bell pepper, onion, canned tomato
Moroccan Beef Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, ground beef, beef stock, lemon, paprika, extra virgin olive oil, raisins, cinnamon, cilantro, bell pepper, onion, potato, canned tomato
Moroccan Fish Tagine
cdkitchen.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, cod, lemon, paprika, extra virgin olive oil, ginger powder, parsley, tomato, saffron, cilantro, onion, turmeric, cayenne
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, pine nut, couscous, saffron strands, dill, preserved lemon, eggplant, dried apricot, ginger powder, olive oil, cinnamon, leek, cilantro, parsnip, potato, vegetable broth
Moroccan Merguez and Vegetable Tagine Recipe
foodrepublic.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, merguez, chicken stock, couscous, flour, lemon, paprika, zucchini, fennel, dried apricot, raisins, olive oil, butternut squash, cinnamon, coriander powder, cilantro, onion, turmeric
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, green olives, carrot, chickpea, garlic, almond, greek yogurt, lemon, cauliflower, red onion, orange, harissa, zucchini, fennel, broccoli, bay leaf, olive oil, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, vegetable broth, chili flake