Ingredients: cumin, zucchini, rosemary, carrot, garlic, lemon, olive oil, bell pepper, quinoa, onion, potato, vegetable broth, chili flake
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: cumin, zucchini, rosemary, carrot, garlic, leg of lamb, chicken stock, israeli couscous, lemon, white wine, green olives, eggplant, extra virgin olive oil, bell pepper