cumin, carrot, jalapeno, cilantro, vegetable oil & chana dal recipes
8 recipes
Page 1
Oats upma recipe by Megha Choudhary at BetterButter
betterbutter.in
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, peanut, ginger root, rolled oats, green beans, mustard seed, onion, curry leaves
Oats Upma
vegrecipesofindia.com
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, cashew, ghee, ginger root, quick-cooking oats, peas, green beans, mustard seed, urad dal, onion, curry leaves
Chana dal pulao
indianhealthyrecipes.com
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, lemon, fresh mint, bay leaf, mace, cinnamon, star anise, onion, green cardamom, ginger-garlic paste, white rice
Oats and Flax Seed Idli
myrecipemagic.com
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, semolina, curd, ginger root, flax, oat flour, peas, mustard seed, urad dal, baking soda, asafoetida
Bread Upma Recipe- Bread and Veggie Stir fry
thasneen.com
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, bread, lemon, ginger root, tomato, coriander powder, mustard seed, urad dal, chili powder, onion, curry leaves, turmeric
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, moong dal, fenugreek seed, eggplant, coriander, tamarind extract, tomato, onion, chile pepper, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Tiffin Sambar Recipe | Hotel Style Tiffin Sambar
asmallbite.com
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, moong dal, fenugreek seed, tamarind, coriander, tomato, mustard seed, urad dal, onion, chile pepper, potato, sugar, curry leaves, turmeric, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, chana dal, carrot, vegetable oil, jalapeno, cilantro, fenugreek seed, coriander, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida