cumin, chicken stock, lemon, tomato & canned chickpea recipes
7 recipes
Page 1
Fish with spiced chickpeas
womensweeklyfood.com.au
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, whitefish, paprika, olive oil, coriander powder, cilantro, thai chile pepper, turmeric, garlic
Harissa soup with chickpeas
womensweeklyfood.com.au
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, greek yogurt, ginger powder, olive oil, cinnamon, bell pepper, thai chile pepper, chile pepper, turmeric, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, slivered almonds, butter, extra virgin olive oil, smoked paprika, parsley, tomato paste, bell pepper, spinach, onion, garlic, cayenne
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, parmesan, pita, panko, red wine vinegar, tahini, honey, white wine vinegar, egg, parsley, olive oil, quinoa, garlic, scallion
Shakshouka with Turkey Meatballs
sidechef.com
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, ground turkey, paprika, ginger powder, tahini, canned whole tomato, polenta, egg, allspice, parsley, cinnamon, coriander powder, onion, garlic, cayenne
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, chorizo, flour, beer, celery, paprika, carrot, chard, vegetable oil, bay leaf, olive oil, mustard powder, saffron, onion, garlic, cayenne
Turkey kofte
jamieoliver.com
Ingredients: chicken stock, cumin, lemon, tomato, canned chickpea, ground turkey, pistachio, greek yogurt, butter, bulgur, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, parsley, olive oil, tomato paste, oregano, cilantro, onion, chile pepper, garlic, scallion