cumin, chile pepper, tamarind & sunflower oil recipes
9 recipes
Page 1
Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, butter, ridged gourd, jalapeno, mustard seed, coconut, curry leaves, jaggery
Andhra Style Pappu Urumindi Recipe
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, shredded coconut, fenugreek seed, chana dal, coriander, mustard seed, urad dal, curry leaves, turmeric
Easy onion bhajis with tamarind date chutney
lazycatkitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, lemon, red onion, chickpea flour, date, coriander powder, garam masala, chili powder, garlic
Omakka Curry Recipe - Kerala Style Papaya Curry
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, jalapeno, papaya, mustard seed, chili powder, coconut, curry leaves, pearl onion, turmeric
Allam Pachadi | Ginger Chutney Recipe
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, peppercorn, sesame seed, fenugreek seed, ginger root, mustard seed, urad dal, curry leaves, jaggery, asafoetida
Pudina Rasam Recipe - Mint Leaves Rasam
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, peppercorn, tomato, mustard seed, mint, curry leaves, pearl onion, turmeric, garlic, asafoetida
Spicy Rasam
pachakam.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, peppercorn, shallot, coriander, tomato, mustard seed, cilantro, chili powder, curry leaves, turmeric, garlic, asafoetida
Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, ginger root, jalapeno, tomato, coriander powder, mustard seed, chili powder, mixed vegetable, onion, coconut, sugar, turmeric, garlic
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: cumin, tamarind, chile pepper, sunflower oil, peppercorn, fenugreek seed, mixed greens, chana dal, coriander, mustard seed, urad dal, onion, coconut, pigeon peas, curry leaves, garlic, jaggery, asafoetida