cumin, chili powder, asafoetida, pigeon peas, turmeric & papad recipes
2 recipes
Page 1
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: cumin, papad, chili powder, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, shredded coconut, lemon, sesame seed, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, yam, sugar, sweet potato, garlic, fenugreek
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, papad, chili powder, pigeon peas, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chile pepper, sugar, curry leaves, sunflower oil