cumin, chili powder, asafoetida, pigeon peas, turmeric & red lentils recipes

9 recipes

Page 1

Easy Dal Palak

vegrecipesofindia.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, ginger root, jalapeno, spinach

Lasooni dal tadka recipe

sharmispassions.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, jalapeno, tomato, onion, garlic, fenugreek

Daal Punchmael Recipe

timesofindia.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, moong dal, chana dal, ginger root, tomato, cilantro, urad dal, chile pepper

Dal Tadka - North Indian

pachakam.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, ginger root, jalapeno, tomato, cilantro, garam masala, onion, chile pepper, garlic

Dal Tadka (Yellow Dal) Recipe

foodviva.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, chana dal, ginger root, jalapeno, tomato, cilantro, onion, chile pepper, garlic

Dal Recipe: How to Make Dal | Simple Dal Recipe

timesofindia.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, chana dal, ginger root, jalapeno, tomato, cilantro, onion, chile pepper, garlic

Dal Fry Recipe

crispyfoodidea.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, butter, moong dal, ginger root, jalapeno, cilantro, onion, chile pepper, sugar, garlic

Panchmel Dal Recipe (Rajasthani Panchratna Dal Recipe)

spiceupthecurry.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, moong dal, chana dal, ginger paste, ginger root, jalapeno, clove, tomato, coriander powder, urad dal, onion, garlic

Dhaba Style Dal Fry Recipe

archanaskitchen.com

Ingredients: cumin, red lentils, chili powder, pigeon peas, turmeric, asafoetida, ghee, moong dal, chana dal, coriander, bay leaf, jalapeno, clove, tomato, coriander powder, mustard seed, urad dal, star anise, onion, green cardamom, black cardamom, ginger-garlic paste