cumin, chili powder, lemon, vegetable oil, sugar & bay leaf recipes

7 recipes

Page 1

Masala Prawns recipe by Remy Haque at BetterButter

betterbutter.in

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, prawns, peas, jalapeno, coriander powder, cilantro, onion, turmeric

Murgh Makhani

greedygourmet.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, whole chicken, greek yogurt, butter, cream, ginger root, jalapeno, tomato, garam masala, green cardamom, garlic, fenugreek, ginger-garlic paste

Paneer curry ( SERVES 4 )

eatwell.co.nz

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, almond meal, paneer, butter, cream, ginger root, white pepper, tomato, cilantro, garam masala, onion, green cardamom, garlic, fenugreek

Methi Makai Malai / Fenugreek and Corn in a Creamy Gravy

whiskaffair.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, cashew, milk, yogurt, cream, peppercorn, clove, tomato paste, cinnamon, corn, coriander powder, onion, turmeric, fenugreek, black cardamom, ginger-garlic paste

Kohlapuri Chicken Curry Recipe

myfridayfoodswings.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, chicken breast, shredded coconut, peppercorn, sesame seed, coriander, kashmiri red chilli, clove, tomato, poppy seed, cilantro, garam masala, star anise, onion, green cardamom, garlic, ginger-garlic paste

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, peanut, flour, ginger root, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, pigeon peas, chile pepper, potato, curry leaves, turmeric, jaggery

Parathas stuffed with lamb

bbc.co.uk

Ingredients: cumin, lemon, vegetable oil, bay leaf, chili powder, sugar, ground lamb, ghee, greek yogurt, chapati flour, ginger root, carom seeds, smoked paprika, jalapeno, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, potato, turmeric, pomegranate, ginger-garlic paste