cumin, cilantro, canned tomato, carrot, onion, turmeric, vegetable broth & peas recipes
5 recipes
Page 1
Coconut Red-Lentil Curry
hunts.com
Ingredients: cumin, carrot, peas, cilantro, onion, turmeric, canned tomato, vegetable broth, greek yogurt, naan, cauliflower, red lentils, ginger root, coriander powder, serrano pepper, coconut milk, garlic, canola oil
Dhal and paneer vegetable curry
womensweeklyfood.com.au
Ingredients: cumin, carrot, peas, cilantro, onion, turmeric, canned tomato, vegetable broth, ghee, paneer, cabbage, ginger root, yellow split peas, curry, coriander powder, garam masala, green cardamom, garlic
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: cumin, carrot, peas, cilantro, onion, turmeric, canned tomato, vegetable broth, cashew, yogurt, coconut oil, tamari, ginger root, curry, potato, garlic, canned chickpea, cayenne, pineapple
Curried lentil pies
womensweeklyfood.com.au
Ingredients: cumin, carrot, peas, cilantro, onion, turmeric, canned tomato, vegetable broth, ghee, butter, celery, ginger root, black mustard seed, coriander powder, pumpkin, lentils, chile pepper, potato, coconut milk, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: cumin, carrot, peas, cilantro, onion, turmeric, canned tomato, vegetable broth, lemon, green olives, ginger root, kale, dried apricot, smoked paprika, olive oil, date, coriander powder, bell pepper, sweet potato, garlic, canned chickpea, cayenne