cumin, cilantro, canned tomato, cinnamon, canned chickpea & pumpkin recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, pumpkin, cilantro, canned tomato, canned chickpea, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, saffron, onion, chile pepper, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, pumpkin, cilantro, canned tomato, canned chickpea, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, saffron, onion, chile pepper, garlic, vegetable broth
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, pumpkin, cilantro, canned tomato, canned chickpea, shrimp paste, peanut oil, cauliflower, lemongrass, black mustard seed, galangal, curry, banana pepper, coriander powder, cavolo nero, onion, chile pepper, coconut milk, curry leaves, turmeric, garlic, vegetable broth