cumin, cilantro, cayenne, canned black beans, quinoa & queso fresco recipes
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Vegan Tacos with Roasted Carrots, Mushroom, Quinoa, and Black Beans
rachelcooks.com
Ingredients: queso fresco, cumin, canned black beans, cilantro, quinoa, cayenne, pickled onions, paprika, portobello mushroom, corn tortillas, garlic powder, carrot, olive oil, oregano, avocado, chili powder, onion, lime, vegetable broth