cumin, cilantro, chile pepper, cinnamon, canned tomato & vegetable broth recipes
8 recipes
Page 1
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, red lentils, ginger root, coriander, olive oil, mustard seed, onion, green cardamom, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, red lentils, ginger root, coriander, olive oil, clove, mustard seed, onion, green cardamom, garlic, lime
Spicy pork stew with sweet potatoes and beans
deliciousmagazine.co.uk
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, pork shoulder, yogurt, canned kidney beans, honey, bay leaf, olive oil, oregano, onion, sweet potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, onion, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, couscous, butter, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, onion, garlic, canned chickpea
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, shrimp paste, peanut oil, cauliflower, lemongrass, black mustard seed, galangal, curry, banana pepper, coriander powder, pumpkin, cavolo nero, onion, coconut milk, curry leaves, turmeric, garlic, canned chickpea
Seafood Chili
thefoodinmybeard.com
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, shrimp, squid, mussel, bay scallop, chipotle, white wine, zucchini, coriander, habanero pepper, white beans, mustard powder, clove, tomato paste, corn, bell pepper, onion, ancho chile peppers, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, cinnamon, cilantro, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic