cumin, cilantro, chile pepper, shallot, vegetable oil & pigeon peas recipes
5 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cumin, shallot, vegetable oil, cilantro, pigeon peas, chile pepper, chana dal, coriander, tamarind paste, urad dal, coconut, curry leaves, garlic, fenugreek
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: cumin, shallot, vegetable oil, cilantro, pigeon peas, chile pepper, ghee, chana dal, sambar powder, tamarind, coriander powder, mustard seed, urad dal, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: cumin, shallot, vegetable oil, cilantro, pigeon peas, chile pepper, ghee, fenugreek seed, chana dal, tamarind, coriander, jalapeno, tomato, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, shallot, vegetable oil, cilantro, pigeon peas, chile pepper, ghee, fenugreek seed, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mixed vegetable, coconut, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, shallot, vegetable oil, cilantro, pigeon peas, chile pepper, ghee, moong dal, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, jalapeno, tomato, pumpkin, mustard seed, urad dal, onion, curry leaves, turmeric, white rice