cumin, cilantro, coconut milk, ginger root, brown sugar & peanut oil recipes

6 recipes

Page 1

Chana dhal with chutney yoghurt

womensweeklyfood.com.au

Ingredients: peanut oil, cumin, brown sugar, ginger root, cilantro, coconut milk, greek yogurt, cherry tomato, paprika, mango chutney, curry, lentils, onion, turmeric, canned tomato, canned chickpea

Dhal curry with chutney yoghurt

womensweeklyfood.com.au

Ingredients: peanut oil, cumin, brown sugar, ginger root, cilantro, coconut milk, greek yogurt, cherry tomato, paprika, mango chutney, curry, lentils, onion, turmeric, canned tomato, canned chickpea

Indian Roasted Chickpea and Sweet Potato Curry

joanne-eatswellwithothers.com

Ingredients: peanut oil, cumin, brown sugar, ginger root, cilantro, coconut milk, peppercorn, canned cherry tomato, coriander, black mustard seed, cinnamon, garam masala, onion, chile pepper, malt vinegar, turmeric, sweet potato, garlic, canned chickpea

Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

ateliersetsaveurs.com

Ingredients: peanut oil, cumin, brown sugar, ginger root, cilantro, coconut milk, shrimp, fish sauce, shrimp paste, shallot, kaffir lime, lemongrass, napa cabbage, fleur de sel, long-grain white rice, thai basil, olive oil, coriander powder, star anise, thai chile pepper, garlic, lime

Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B

food.com

Ingredients: peanut oil, cumin, brown sugar, ginger root, cilantro, coconut milk, salmon, butter, soy sauce, paprika, cabbage, rice wine vinegar, coriander, cucumber, long-grain white rice, curry, olive oil, tomato paste, roasted peanuts, mint, thai red curry paste, garlic

Singapore-Style Chicken & Noodle Soup

eatingwell.com

Ingredients: peanut oil, cumin, brown sugar, ginger root, cilantro, coconut milk, chicken broth, fish sauce, chicken breast, macadamia, soy sauce, mung bean sprout, sriracha, egg, curry, jalapeno, glass noodles, coriander powder, fennel seed, onion, turmeric, canned tomato, garlic, scallion, lime, extra firm tofu