cumin, cilantro, jalapeno, chile pepper, urad dal & ghee recipes
8 recipes
Page 1
Snakegourd Perugu Pachadi Recipe
timesofindia.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, yogurt, snake gourd, mustard seed, curry leaves, turmeric, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, moong dal, lemon, red lentils, chana dal, ginger root, onion, pigeon peas, turmeric, garlic, asafoetida
Curd Rice Recipe
timesofindia.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, cashew, yogurt, raisins, black mustard seed, corn, onion, sugar, curry leaves, white rice, asafoetida
Mughlai Dal Kabila
thebigsweettooth.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, peppercorn, kashmiri red chilli, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, turmeric, ginger-garlic paste, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, mustard seed, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven
timesofindia.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, semolina, whole-wheat flour, moong dal, chana dal, baking powder, ginger root, carom seeds, bay leaf, cinnamon, tomato, garam masala, onion, turmeric, garlic, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, chana dal, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, cumin, jalapeno, cilantro, urad dal, chile pepper, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, onion, pigeon peas, curry leaves, turmeric, white rice