cumin, cilantro, monterey jack, vegetable broth & flour tortillas recipes
5 recipes
Page 1
Vegetarian Enchiladas with Poblano Cream Sauce
theliveinkitchen.com
Ingredients: flour tortillas, monterey jack, cumin, cilantro, vegetable broth, heavy cream, flour, sour cream, butter, cotija, canned pinto beans, coriander powder, onion, sweet corn, garlic, poblano pepper
Pressure Cooker Black Bean and Spinach Burritos
bhg.com
Ingredients: flour tortillas, monterey jack, cumin, cilantro, vegetable broth, pearled farro, sweet pepper, canned black beans, olive oil, tomato, coriander powder, baby greens, avocado, onion, garlic, scallion, lime
Vegetarian Enchiladas with Butternut Squash and Black Beans
theliveinkitchen.com
Ingredients: flour tortillas, monterey jack, cumin, cilantro, vegetable broth, flour, sour cream, chipotle, garlic powder, canned black beans, vegetable oil, olive oil, butternut squash, oregano, avocado, chili powder, mango, lime
Chicken Enchiladas + Black Bean-Zucchini Enchiladas with Creamy Green Chili Sauce
umamigirl.com
Ingredients: flour tortillas, monterey jack, cumin, cilantro, vegetable broth, chicken breast, flour, sour cream, butter, red onion, zucchini, canned black beans, dijon mustard, jalapeno, olive oil, chili powder, garlic, scallion, lime, cayenne
Curried Lentil Burritos
cdkitchen.com
Ingredients: flour tortillas, monterey jack, cumin, cilantro, vegetable broth, milk, yogurt, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, bay leaf, egg, parsley, curry, jalapeno, tomato, apple cider vinegar, lentils, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne