cumin, cinnamon, vegetable broth, canned tomato, parsley & bay leaf recipes

4 recipes

Page 1

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: cumin, bay leaf, parsley, cinnamon, canned tomato, vegetable broth, cracked pepper, harissa, zucchini, eggplant, honey, apricot, olive oil, chickpea, coriander powder, onion, sweet potato, garlic

Butter Bean Stew with Kale and Sweet Potato

thelastfoodblog.com

Ingredients: cumin, bay leaf, parsley, cinnamon, canned tomato, vegetable broth, celery, cracked pepper, lemon, maple syrup, kale, carrot, smoked paprika, olive oil, lima beans, thyme, onion, sweet potato, garlic, chili flake

Moroccan Stew

justapinch.com

Ingredients: cumin, bay leaf, parsley, cinnamon, canned tomato, vegetable broth, yogurt, celery, zucchini, extra virgin olive oil, fresh mint, butternut squash, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils

Lebanese Stewed Green Beans and Potatoes

monkeyandmekitchenadventures.com

Ingredients: cumin, bay leaf, parsley, cinnamon, canned tomato, vegetable broth, celery, onion flake, garlic powder, coriander, carrot, allspice, tomato paste, green beans, onion powder, onion, potato, garlic, nutmeg, white rice, baking soda