15 recipes
Page 1
Mustard-Flavored Mung Beans
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Dal Makhani (Indian Black Lentils)
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Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
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Velvety Tomato Chutney
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Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
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Black-Eyed Peas with Potatoes and Tamarind
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Spicy Mung Bean Soup with Coconut Milk
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Mung Beans with Paneer Cheese
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Kidney Bean Curry ( Rajma )
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Curried Black Beans with Tomatoes and Spices
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Shahi Paneer (Butter Paneer Masala)
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Black Beans Simmered in an Aromatic Tomato Sauce
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Mixed Vegetable Curry (Sabzi Bhaji)
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Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
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Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
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