cumin, coriander powder, vegetable broth, eggplant & chile pepper recipes
5 recipes
Page 1
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: cumin, eggplant, coriander powder, chile pepper, vegetable broth, labneh, flatbread, extra virgin olive oil, sumac, egg, baby greens, onion, canned tomato, garlic, canned chickpea
Microwave chickpea and eggplant curry
womensweeklyfood.com.au
Ingredients: cumin, eggplant, coriander powder, chile pepper, vegetable broth, cherry tomato, ginger root, mango chutney, vegetable oil, tomato paste, cilantro, bell pepper, onion, turmeric, garlic, canned chickpea
Moroccan-style vegetable stew with harissa
womensweeklyfood.com.au
Ingredients: cumin, eggplant, coriander powder, chile pepper, vegetable broth, greek yogurt, red onion, paprika, harissa, zucchini, honey, carrot, parsley, butternut squash, cilantro, parsnip, potato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, eggplant, coriander powder, chile pepper, vegetable broth, couscous, butter, lemon, paprika, zucchini, olive oil, cinnamon, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, eggplant, coriander powder, chile pepper, vegetable broth, couscous, butter, lemon, paprika, zucchini, olive oil, cinnamon, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea