cumin, curry leaves, asafoetida, ginger paste & bay leaf recipes
2 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: cumin, ginger paste, bay leaf, curry leaves, asafoetida, peanut, lemon, fenugreek seed, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, ginger paste, bay leaf, curry leaves, asafoetida, peanut, whole-wheat flour, lemon, fenugreek seed, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric, jaggery