cumin, curry leaves, asafoetida, jaggery & bay leaf recipes
3 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: cumin, bay leaf, curry leaves, jaggery, asafoetida, peanut, lemon, fenugreek seed, ginger paste, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, curry leaves, jaggery, asafoetida, peanut, whole-wheat flour, lemon, ginger root, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, turmeric, sunflower oil
Dal dhokli recipe
spiceupthecurry.com
Ingredients: cumin, bay leaf, curry leaves, jaggery, asafoetida, peanut, whole-wheat flour, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, turmeric