cumin, curry leaves, asafoetida, lemon & brown mustard recipes
8 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, ghee, ginger root, canned whole tomato, serrano pepper, pigeon peas, chile pepper, turmeric
Simple Lemon Dal
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, ghee, fenugreek seed, jalapeno, urad dal, pigeon peas, chile pepper, turmeric
Quick and Easy Lemon Urad Dal
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, fenugreek seed, sesame oil, jalapeno, tomato, urad dal, chile pepper, turmeric
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, paprika, ginger root, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, chile pepper, turmeric, cayenne
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, ghee, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, chile pepper, turmeric, cayenne
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, ghee, mung beans, brown sugar, ginger root, jalapeno, tomato, coriander powder, garam masala, coconut milk, turmeric, garlic, cayenne
Lemony Quinoa with Black Chickpeas and Spices
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, fenugreek seed, paprika, ginger root, parsley, jalapeno, olive oil, tomato, coriander powder, kala chana, quinoa, urad dal, turmeric
Creamy Mung Dal Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, curry leaves, asafoetida, mung beans, fenugreek seed, ginger root, vegetable oil, jalapeno, tomato, coriander powder, onion, coconut milk, turmeric, fenugreek, cayenne