cumin, curry leaves, coconut, coriander & frying oil recipes
6 recipes
Page 1
Pumpkin & Pigeon Peas Vegan Curry
cookilicious.com
Ingredients: cumin, frying oil, coriander, coconut, curry leaves, peanut, lemon, sesame seed, ginger root, jalapeno, clove, canned pumpkin, cilantro, onion, pigeon peas, garlic, jaggery
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: cumin, frying oil, coriander, coconut, curry leaves, moong dal, shredded coconut, lemon, ginger root, vegetable oil, tomato, urad dal, onion, chile pepper, turmeric, mustard, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, coconut, curry leaves, coconut oil, tamarind, eggplant, jalapeno, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, turmeric, fenugreek, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, coconut, curry leaves, chana dal, sambar powder, tamarind, dried turkey berry, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, turmeric, garlic, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, coconut, curry leaves, ghee, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, frying oil, coriander, coconut, curry leaves, ghee, chana dal, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida