cumin, curry leaves, lemon, chile pepper & brown mustard recipes
6 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: cumin, lemon, brown mustard, chile pepper, curry leaves, ghee, ginger root, canned whole tomato, serrano pepper, pigeon peas, turmeric, asafoetida
Simple Lemon Dal
foodandspice.com
Ingredients: cumin, lemon, brown mustard, chile pepper, curry leaves, ghee, fenugreek seed, jalapeno, urad dal, pigeon peas, turmeric, asafoetida
Quick and Easy Lemon Urad Dal
foodandspice.com
Ingredients: cumin, lemon, brown mustard, chile pepper, curry leaves, fenugreek seed, sesame oil, jalapeno, tomato, urad dal, turmeric, asafoetida
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, chile pepper, curry leaves, paprika, ginger root, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, turmeric, cayenne, asafoetida
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: cumin, lemon, brown mustard, chile pepper, curry leaves, ghee, fenugreek seed, coconut sugar, ginger root, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, turmeric, cayenne, asafoetida
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: cumin, lemon, brown mustard, chile pepper, curry leaves, coconut oil, mung beans, fenugreek seed, paprika, ginger root, black-eyed peas, parsley, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, garlic