cumin, fire-roasted tomato, oregano, olive oil, vegetable broth & sriracha recipes

2 recipes

Page 1

Three Pea Chili

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Ingredients: cumin, fire-roasted tomato, sriracha, olive oil, oregano, vegetable broth, celery, coconut sugar, liquid smoke, smoked salt, carrot, chard, black-eyed peas, peas, smoked paprika, button mushroom, tomato paste, chickpea, bell pepper, thyme, onion, sweet corn, garlic, liquid aminos

Portobello Chili with Shiitakes & Fennel

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Ingredients: cumin, fire-roasted tomato, sriracha, olive oil, oregano, vegetable broth, lemon, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, smoked paprika, parsley, tomato paste, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, liquid aminos