cumin, fire-roasted tomato, parsley & liquid aminos recipes

2 recipes

Page 1

Chipotle Chili con Tempeh

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Ingredients: cumin, fire-roasted tomato, parsley, liquid aminos, canned kidney beans, celery, lemon, tomato sauce, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, bell pepper, thyme, garlic, chipotle in adobo, vegetable broth

Portobello Chili with Shiitakes & Fennel

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Ingredients: cumin, fire-roasted tomato, parsley, liquid aminos, lemon, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, vegetable broth