cumin, fire-roasted tomato, parsley & tomato paste recipes
7 recipes
Page 1
Mixed Vegetable Shakshuka
myrecipes.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, paprika, zucchini, egg, olive oil, bell pepper, onion, garlic, chili flake
Mixed Vegetable Shakshuka
saucyrecipes.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, paprika, zucchini, egg, olive oil, bell pepper, onion, garlic, chili flake
Slow Cooker Vegetarian Chili Mac
buildyourbite.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, macaroni, cheddar, chili beans, paprika, kidney beans, stewed tomatoes, chili powder, onion, garlic, vegetable broth, cayenne
Cajun Meatballs in Fire Roasted Tomato Sauce
jocooks.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, ground beef, ground chicken, bread crumbs, brown sugar, basil, egg, olive oil, oregano, cajun seasoning, onion, garlic
Chipotle Chili con Tempeh
keepinitkind.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, canned kidney beans, celery, lemon, tomato sauce, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, olive oil, coriander powder, tempeh, blackstrap molasses, bell pepper, thyme, garlic, chipotle in adobo, liquid aminos, vegetable broth
Portobello Chili with Shiitakes & Fennel
keepinitkind.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, lemon, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, olive oil, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, liquid aminos, vegetable broth
Roasted Butternut Squash Chili Mac
keepinitkind.com
Ingredients: cumin, fire-roasted tomato, parsley, tomato paste, macaroni, canned kidney beans, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion, vegetable broth