cumin, fire-roasted tomato, tomato sauce & parsley recipes

6 recipes

Page 1

Baked Chili and Biscuits

delish.com

Ingredients: cumin, tomato sauce, fire-roasted tomato, parsley, ground beef, biscuit dough, butter, paprika, extra virgin olive oil, garlic powder, kidney beans, onion, garlic

One Pot Chili Mac & Cheese

simplyscratch.com

Ingredients: cumin, tomato sauce, fire-roasted tomato, parsley, chicken broth, ground beef, sharp cheddar, monterey jack, sour cream, macaroni, hot sauce, pinto beans, kidney beans, olive oil, chili powder, onion, sugar, garlic, seasoned salt, scallion, cayenne

One Pot Chili Mac & Cheese

simplyscratch.com

Ingredients: cumin, tomato sauce, fire-roasted tomato, parsley, chicken broth, ground beef, sharp cheddar, monterey jack, sour cream, macaroni, hot sauce, pinto beans, kidney beans, olive oil, chili powder, onion, sugar, garlic, seasoned salt, scallion, cayenne

Chipotle Chili con Tempeh

keepinitkind.com

Ingredients: cumin, tomato sauce, fire-roasted tomato, parsley, canned kidney beans, celery, lemon, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, bell pepper, thyme, garlic, chipotle in adobo, liquid aminos, vegetable broth

Portobello Chili with Shiitakes & Fennel

keepinitkind.com

Ingredients: cumin, tomato sauce, fire-roasted tomato, parsley, lemon, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, liquid aminos, vegetable broth

Roasted Butternut Squash Chili Mac

keepinitkind.com

Ingredients: cumin, tomato sauce, fire-roasted tomato, parsley, macaroni, canned kidney beans, hatch chile pepper, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion, vegetable broth