cumin, flour tortillas, enchilada sauce, garlic, chili flake, vegetable broth, baby greens & pinto beans recipes
5 recipes
Page 1
Smothered Salsa Verde Burritos with Chipotle Zucchini and Pinto Beans
joanne-eatswellwithothers.com
Ingredients: flour tortillas, pinto beans, garlic, vegetable broth, cheddar, red onion, zucchini, brown rice, salsa verde, olive oil, tomato paste, chipotle powder
Smoky Pinto Bean and Swiss Chard Baked Burritos
joanne-eatswellwithothers.com
Ingredients: flour tortillas, cumin, pinto beans, garlic, vegetable broth, monterey jack, brown rice, chard, olive oil, tomato paste, oregano, onion, chipotle in adobo, lime
Vegan Roasted Tomatillo Enchiladas
dorastable.com
Ingredients: flour tortillas, pinto beans, garlic, vegetable broth, almond, lemon, vegetable oil, soy milk, salsa verde, corn, cilantro, onion, poblano pepper
Smoky Pinto Bean Enchiladas
cilantroandcitronella.com
Ingredients: flour tortillas, cumin, pinto beans, garlic, vegetable broth, soy sauce, tomato sauce, red onion, paprika, bay leaf, jalapeno, oregano, cilantro, spinach, thyme, avocado, chili powder, onion, scallion, lime, cayenne
Freezer-Prep Breakfast Burritos Recipe by Tasty
tasty.co
Ingredients: flour tortillas, pinto beans, garlic, vegetable broth, chili flake, vegan beef, paprika, hot sauce, nutritional yeast, vegetable oil, button mushroom, corn, black beans, tomato, bell pepper, spinach, tofu, onion, potato, turmeric, sweet potato