cumin, flour tortillas, spinach, black beans, dill, milk, ricotta & pasta shell recipes
9 recipes
Page 1
Spinach Stuffed Shells
kosher.com
Ingredients: ricotta, milk, pasta shell, spinach, parmesan, heavy cream, flour, mozzarella, butter, tomato sauce, chili flake, nutmeg
BUTTERNUT SQUASH & SAUSAGE STUFFED SHELLS
rachelschultz.com
Ingredients: ricotta, milk, pasta shell, spinach, sausage, parmesan, egg, olive oil, butternut squash, onion, garlic, vegetable broth
Florence Inspired Stuffed Shells
mangiamichelle.com
Ingredients: ricotta, milk, pasta shell, spinach, sweet italian sausage, parmesan, flour, mascarpone, butter, extra virgin olive oil, garlic powder, egg, onion powder
Stuffed Pasta Shells for Meat-Lovers
food.com
Ingredients: ricotta, milk, pasta shell, spinach, ground beef, parmesan, mozzarella, egg, garlic-pepper seasoning, onion, pasta sauce, garlic, italian seasoning
Creamy Shells and Ham Casserole
tasteandtellblog.com
Ingredients: ricotta, milk, pasta shell, spinach, deli ham, parmesan, flour, butter, dijon mustard, olive oil, onion, garlic, nutmeg
Chicken Stuffed Shells in Alfredo Sauce
valentinascorner.com
Ingredients: ricotta, milk, pasta shell, spinach, ground chicken, parmesan, heavy cream, mozzarella, butter, paprika, button mushroom, onion, garlic, canola oil
Sausage-Spinach Stuffed Shells
foodnetwork.com
Ingredients: ricotta, milk, pasta shell, spinach, hot italian sausage, parmesan, heavy cream, flour, mozzarella, butter, extra virgin olive oil, marinara sauce, parsley, onion, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, milk, pasta shell, spinach, parmesan, heavy cream, flour, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, milk, pasta shell, spinach, parmesan, heavy cream, flour, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, olive oil, mint, garlic, tarragon, nutmeg