cumin, frying oil, urad dal & tamarind recipes
8 recipes
Page 1
Peanut chutney without onion and garlic
chitrasfoodbook.com
Ingredients: cumin, tamarind, frying oil, urad dal, chana dal, mustard seed, roasted peanuts, chile pepper, curry leaves, asafoetida
Green tomato chutney recipe / Thakkali Kai chutney
chitrasfoodbook.com
Ingredients: cumin, tamarind, frying oil, urad dal, green tomato, sesame seed, jalapeno, mustard seed, chile pepper, curry leaves, garlic
Brinjal Chutney Recipe
foodviva.com
Ingredients: cumin, tamarind, frying oil, urad dal, peanut, ginger root, eggplant, tomato, mustard seed, chile pepper, curry leaves, garlic, jaggery, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: cumin, tamarind, frying oil, urad dal, coconut oil, eggplant, coriander, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: cumin, tamarind, frying oil, urad dal, chana dal, sambar powder, dried turkey berry, coriander, sesame oil, tomato, mustard seed, chili powder, onion, coconut, curry leaves, turmeric, garlic, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, tamarind, frying oil, urad dal, ghee, peppercorn, chana dal, sambar powder, coriander, jalapeno, tomato, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, tamarind, frying oil, urad dal, ghee, chana dal, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, tamarind, frying oil, urad dal, ghee, moong dal, shallot, fenugreek seed, chana dal, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, chile pepper, curry leaves, turmeric, white rice