cumin, ghee, pigeon peas, curry leaves & garam masala recipes

8 recipes

Page 1

Maharashtrain Amti Recipe

archanaskitchen.com

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, tamarind, coriander, jalapeno, mustard seed, turmeric, sunflower oil, jaggery, asafoetida

Raw mango dal recipe by Sreemoyee Bhattacharjee at BetterButter

betterbutter.in

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, ginger root, tomato paste, coriander powder, mustard seed, chile pepper, turmeric, mango, garlic

Spring Onion Dal recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter

betterbutter.in

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, ginger root, kashmiri red chilli, jalapeno, coriander powder, mustard seed, cilantro, dried mango, turmeric, garlic, scallion, asafoetida

Dal Fry Recipe | Restaurant Style Dal Fry

vegecravings.com

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, ginger root, black mustard seed, jalapeno, tomato, chili powder, onion, chile pepper, turmeric, garlic, fenugreek, asafoetida

Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style

indianrecipeinfo.com

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, ginger root, vegetable oil, jalapeno, tomato, coriander powder, mustard seed, chili powder, onion, chile pepper, turmeric, garlic, asafoetida

Easy Dal Fry Recipe | Dal Recipe | Toor Dal Fry Or Arhar Dal Fry

yummly.co.uk

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, coriander, black mustard seed, jalapeno, tomato, coriander powder, chili powder, onion, chile pepper, turmeric, fenugreek, ginger-garlic paste, asafoetida

Dal tadka recipe

chitrasfoodbook.com

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, frying oil, ginger root, jalapeno, tomato, cilantro, chili powder, onion, chile pepper, turmeric, garlic, fenugreek, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: ghee, cumin, garam masala, pigeon peas, curry leaves, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, chile pepper, sugar, turmeric, sunflower oil, asafoetida