cumin, ghee, pigeon peas, curry leaves & mint recipes
2 recipes
Page 1
Pudina Rasam, Mint Rasam Recipe, How to make Mint Rasam / Broth
kannammacooks.com
Ingredients: ghee, cumin, mint, pigeon peas, curry leaves, cracked pepper, tamarind, rasam powder, cilantro, turmeric
Mint Rasam | Pudina Rasam
subbuskitchen.com
Ingredients: ghee, cumin, mint, pigeon peas, curry leaves, peppercorn, tamarind, coriander, tomato, mustard seed, chile pepper, asafoetida