cumin, ghee, pigeon peas, curry leaves & mint recipes

2 recipes

Page 1

Pudina Rasam, Mint Rasam Recipe, How to make Mint Rasam / Broth

kannammacooks.com

Ingredients: ghee, cumin, mint, pigeon peas, curry leaves, cracked pepper, tamarind, rasam powder, cilantro, turmeric

Mint Rasam | Pudina Rasam

subbuskitchen.com

Ingredients: ghee, cumin, mint, pigeon peas, curry leaves, peppercorn, tamarind, coriander, tomato, mustard seed, chile pepper, asafoetida