cumin, ghee, pigeon peas, curry leaves & tamarind recipes

25 recipes

Page 1

Paruppu Rasam | Dal Rasam

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, tomato, rasam powder, mustard seed, cilantro, asafoetida

Pudina Rasam, Mint Rasam Recipe, How to make Mint Rasam / Broth

kannammacooks.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, cracked pepper, rasam powder, cilantro, mint, turmeric

paruppu rasam

rakskitchen.net

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, sambar powder, tomato, chile pepper, turmeric, garlic, mustard

Tomato Rasam Recipe

pepperbowl.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, chana dal, coriander, black mustard seed, tomato, cilantro, turmeric

Mint Rasam | Pudina Rasam

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, coriander, tomato, mustard seed, mint, chile pepper, asafoetida

Poondu Rasam

awesomecuisine.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, coriander, tomato, mustard seed, cilantro, chile pepper, garlic

Kandathippili Rasam | Long Pepper Rasam

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, coriander, mustard seed, chile pepper, turmeric, garlic, asafoetida

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, ginger root, jalapeno, tomato, mustard seed, chile pepper, jaggery, asafoetida

Mysore Rasam

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, chana dal, coriander, mustard seed, cilantro, coconut, chile pepper, asafoetida

Pappu charu recipe

spiceupthecurry.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, coriander, vegetable oil, mustard seed, chile pepper, turmeric, jaggery, asafoetida

Maharashtrain Amti Recipe

archanaskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, coriander, jalapeno, mustard seed, garam masala, turmeric, sunflower oil, jaggery, asafoetida

Hydrabadi Dal Recipe

timesofindia.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, jalapeno, tomato, coriander powder, cilantro, chili powder, chile pepper, turmeric, garlic, asafoetida

Capsicum sambar recipe

rakskitchen.net

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, sambar powder, tomato, cilantro, bell pepper, onion, chile pepper, turmeric, mustard, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, coriander, jalapeno, tomato, mustard seed, cilantro, chile pepper, turmeric, garlic

Andhra Pepper Rasam

subbuskitchen.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, fenugreek seed, coriander, tomato, mustard seed, cilantro, chile pepper, turmeric, jaggery, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, chana dal, coriander, tomato, mustard seed, coconut, chile pepper, turmeric, fenugreek, jaggery, asafoetida

Sambar Rice Recipe (Sambar Sadam Recipe)

spiceupthecurry.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, peppercorn, fenugreek seed, coriander, sona masoori rice, carrot, tomato, green beans, mustard seed, onion, coconut, chile pepper, turmeric

Sambar vadai recipe

rakskitchen.net

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, sambar powder, vegetable oil, jalapeno, tomato, cilantro, urad dal, chili powder, onion, sugar, turmeric, mustard, asafoetida

Onion Sambar Recipe | Vengaya Sambar Recipe

asmallbite.com

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, shallot, chana dal, sambar powder, vegetable oil, coriander powder, mustard seed, cilantro, urad dal, chile pepper, turmeric, fenugreek, jaggery, asafoetida

Tiffin sambar recipe

rakskitchen.net

Ingredients: ghee, cumin, tamarind, pigeon peas, curry leaves, shallot, fenugreek seed, chana dal, coriander, vegetable oil, jalapeno, tomato, cilantro, chile pepper, potato, turmeric, mustard, jaggery, asafoetida