cumin, ghee, turmeric & vegetable broth recipes

28 recipes

Page 2

Curried Cauliflower and Black-Eyed Pea Soup

foodandspice.com

Ingredients: ghee, cumin, turmeric, vegetable broth, lemon, cauliflower, brown mustard, shallot, ginger root, kashmiri red chilli, black-eyed peas, parsley, jalapeno, tomato, coriander powder, garam masala, curry leaves

Dhal and paneer vegetable curry

womensweeklyfood.com.au

Ingredients: ghee, cumin, turmeric, vegetable broth, paneer, cabbage, ginger root, yellow split peas, carrot, peas, curry, coriander powder, cilantro, garam masala, onion, green cardamom, canned tomato, garlic

Chicken Curry

eatsmarter.com

Ingredients: ghee, cumin, turmeric, vegetable broth, chicken breast, almond, yogurt, paprika, ginger root, honey, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, coconut milk, garlic, lime, cayenne

Coconut Milk Vegetable Curry recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: ghee, cumin, turmeric, vegetable broth, cashew, paneer, coconut oil, ginger root, carrot, peas, jalapeno, button mushroom, tomato, coriander powder, cilantro, coconut cream, chili powder, garlic flakes, onion, coconut milk

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, cumin, turmeric, vegetable broth, butter, celery, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, chile pepper, potato, coconut milk, canned tomato, garlic

Moroccan Style Chicken with Chickpeas

eatsmarter.com

Ingredients: ghee, cumin, turmeric, vegetable broth, whole chicken, cracked pepper, lemon, paprika, ginger root, fresh mint, chickpea flour, olive oil, tomato, cilantro, garam masala, onion, potato, garlic, canned chickpea, cayenne

Vegetable Biryani Recipe

everydaymaven.com

Ingredients: ghee, cumin, turmeric, vegetable broth, cashew, yogurt, lemon, cauliflower, ginger paste, carrot, peas, cinnamon, green beans, saffron, cilantro, bell pepper, avocado oil, garam masala, onion, mint, green cardamom, garlic, white rice

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, cumin, turmeric, vegetable broth, beef stock, beef roast, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic