cumin, ginger powder, garlic, parsley & lamb shank recipes

8 recipes

Page 1

Lamb shanks with olives and preserved lemon

olivemagazine.com

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, chicken stock, butter, preserved lemon, green olives, olive oil, saffron, onion

Lamb shanks with olives and preserved lemon

olivemagazine.com

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, chicken stock, butter, preserved lemon, green olives, olive oil, saffron, onion

Lamb shank tagine

olivemagazine.com

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, chicken stock, almond, pistachio, couscous, cherry tomato, cinnamon, date, saffron, onion

Lamb Shank and Barley Soup

houseandgarden.co.uk

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, beef stock, pearl barley, celery, lemon, white wine, carrot, vegetable oil, bay leaf, cinnamon, tomato, onion, turmeric

Moroccan lamb shanks with polenta & white beans

womensweeklyfood.com.au

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, beef stock, flour, milk, lemon, red onion, polenta, white beans, olive oil, tomato paste, cilantro, green cardamom, canned tomato

Lamb-and-Apricot Tagine with Almond Couscous

foodandwine.com

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, chicken stock, almond, couscous, extra virgin olive oil, dried apricot, honey, red wine, carrot, cinnamon, tomato, cilantro, onion, turmeric, canned chickpea

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, chicken stock, almond, pistachio, bulgur, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, ras el hanout, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lamb shank, cumin, ginger powder, parsley, garlic, chicken stock, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne