cumin, jalapeno, chile pepper, tamarind, coconut & tomato recipes

8 recipes

Page 1

Prawn Curry Recipe

timesofindia.com

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, prawns, coriander, vegetable oil, onion, curry leaves, turmeric

Goan Fish Curry recipe by Asiya Omar at BetterButter

betterbutter.in

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, ginger root, vegetable oil, coriander powder, vinegar, onion, curry leaves, turmeric, garlic, fenugreek

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

archanaskitchen.com

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, ginger root, coriander powder, mustard seed, chili powder, mixed vegetable, onion, sugar, turmeric, garlic, sunflower oil

Instant Sambar Recipe - Pottukadalai Sambar

ticklingpalates.com

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, shallot, eggplant, coriander, vegetable oil, mustard seed, cilantro, roasted gram, curry leaves, turmeric, asafoetida

Mint Coriander Chutney

pachakam.com

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, chana dal, ginger root, coriander, vegetable oil, urad dal, onion, mint, curry leaves, garlic, mustard

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, ghee, peppercorn, chana dal, sambar powder, frying oil, coriander, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, ghee, chana dal, frying oil, coriander, bottle gourd, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: cumin, tamarind, jalapeno, tomato, coconut, chile pepper, ghee, shallot, fenugreek seed, chana dal, sambar powder, coriander, vegetable oil, cilantro, mixed vegetable, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida