cumin, jalapeno, cilantro, curry leaves, asafoetida & brown mustard recipes
5 recipes
Page 1
Cabbage with Split Peas
pureindianfoods.com
Ingredients: cumin, brown mustard, jalapeno, cilantro, curry leaves, asafoetida, ghee, cabbage, split peas, turmeric
Black-Eyed Peas with Mustard, Cumin and Curry Leaves
foodandspice.com
Ingredients: cumin, brown mustard, jalapeno, cilantro, curry leaves, asafoetida, ghee, black-eyed peas, tomato paste, tomato, coriander powder, turmeric
Shrimp and Sweet Corn Curry
oregonlive.com
Ingredients: cumin, brown mustard, jalapeno, cilantro, curry leaves, asafoetida, shrimp, heavy cream, lemongrass paste, ginger root, vegetable oil, sweet corn, chile pepper, coconut milk, turmeric, cooked rice
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: cumin, brown mustard, jalapeno, cilantro, curry leaves, asafoetida, yogurt, butter, ginger root, eggplant, long-grain white rice, vegetable oil, chickpea flour, yellow lentils, tomato, coriander powder, turmeric root, chili powder, potato, sugar, turmeric, chili flake
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: cumin, brown mustard, jalapeno, cilantro, curry leaves, asafoetida, ghee, fenugreek seed, red lentils, ginger root, kale, coriander, carrot, rice flour, tomato, leek, saffron, onion, sugar, turmeric, garlic, lime, cayenne