cumin, jalapeno, cilantro, curry leaves, asafoetida & coconut oil recipes
10 recipes
Page 1
Dalithoy | Konkani Dal Recipe
vidhyashomecooking.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, ginger root, mustard seed, pigeon peas, turmeric
Couscous with Sweet Corn
padhuskitchen.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, couscous, chili powder, onion, sweet corn, coconut milk
Curd Rice/Thayir Sadam
kalimirchbysmita.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, curd, mustard seed, urad dal, chile pepper, white rice
WATERMELON RIND RAITA RECIPE / WATERMELON RIND PACHADI
smithakalluraya.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, curd, watermelon, coriander powder, mustard seed, turmeric
Sprouted Green Gram
pachakam.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, mung beans, tomato, mustard seed, coconut, chile pepper, turmeric
Rice Kanji | Homemade Probiotics
palatesdesire.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, curd, ginger root, mustard seed, urad dal, onion, cooked rice
Cabbage Kootu Recipe
timesofindia.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, moong dal, cabbage, mustard seed, urad dal, coconut, turmeric
Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) recipe by Sheena Omana Narayanan at BetterButter
betterbutter.in
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, curd, shallot, ash gourd, mustard seed, chile pepper, turmeric, fenugreek
Kerala Rasam
recipesaresimple.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, peppercorn, fenugreek seed, coconut sugar, ginger root, coriander, kashmiri red chilli, tomato, mustard seed, tamarind paste, chile pepper, turmeric, garlic
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: coconut oil, cumin, jalapeno, cilantro, curry leaves, asafoetida, tamarind, frying oil, eggplant, coriander, mustard seed, urad dal, coconut, pigeon peas, chile pepper, turmeric, fenugreek, jaggery