cumin, jalapeno, curry leaves, chana dal, mustard seed & pigeon peas recipes
9 recipes
Page 1
Kothamalli Kozhukattai (Coriander Rice) Recipe
archanaskitchen.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, coconut oil, coriander, coconut, white rice, asafoetida
Spinach Dal – Palak Dal Recipe
mrishtanna.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, red lentils, ginger root, tomato, spinach, garam masala, chili powder, onion, chile pepper, turmeric, garlic
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, tamarind, vegetable oil, tomato, cilantro, urad dal, chili powder, onion, chile pepper, turmeric, garlic
Idli Sambar Recipe | Instant Sambar for Idli
asmallbite.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, sambar powder, vegetable oil, tomato, cilantro, urad dal, onion, chile pepper, sugar, turmeric, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, ghee, peppercorn, sambar powder, tamarind, frying oil, coriander, tomato, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, ghee, tamarind, frying oil, coriander, bottle gourd, tomato, cilantro, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, ghee, moong dal, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, fenugreek seed, coriander, carrot, vegetable oil, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, turmeric, jaggery, white rice, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, chana dal, jalapeno, mustard seed, pigeon peas, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, coriander, bay leaf, chickpea flour, peas, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, turmeric, sunflower oil, asafoetida