cumin, jalapeno, curry leaves, ghee, tomato & parsley recipes
5 recipes
Page 1
Spicy Green Lentils and Yellow Split Peas
foodandspice.com
Ingredients: ghee, cumin, parsley, jalapeno, tomato, curry leaves, brown mustard, brown sugar, yellow split peas, turmeric, green lentils, cayenne, asafoetida
South Indian Egg Curry
foodandspice.com
Ingredients: ghee, cumin, parsley, jalapeno, tomato, curry leaves, yogurt, cracked pepper, brown mustard, ginger root, egg, onion, coconut, turmeric, garlic, cayenne
Curried Cauliflower and Black-Eyed Pea Soup
foodandspice.com
Ingredients: ghee, cumin, parsley, jalapeno, tomato, curry leaves, lemon, cauliflower, brown mustard, shallot, ginger root, kashmiri red chilli, black-eyed peas, coriander powder, garam masala, turmeric, vegetable broth
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: ghee, cumin, parsley, jalapeno, tomato, curry leaves, brown mustard, ginger root, mustard powder, black beans, coriander powder, garam masala, onion, turmeric, garlic, fenugreek, cayenne, asafoetida
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: ghee, cumin, parsley, jalapeno, tomato, curry leaves, yogurt, brown mustard, shallot, fenugreek seed, ginger root, coriander, sesame oil, long-grain white rice, bay leaf, chickpea flour, button mushroom, clove, cinnamon, onion, chile pepper, garlic, fenugreek